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Pumpkin Chocolate Chip Cookies
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Soft Pumpkin Chocolate Chip Cookies

A Soft Chocolate Chip Cookie with a Slight Pumpkin Spice Flavor
Course Dessert
Cuisine American
Keyword cookies, Pumpkin , Chocolate Chip
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 16 Servings
Calories 242kcal

Equipment

  • OVEN
  • Mixing Bowl, serving bowl , spatula

Ingredients

  • 1 cup Sugar
  • 1 cup Pumpkin Puree (canned)
  • 1 large Egg
  • ½ cup Vegetable Oil
  • 1 teaspoon Vanilla Extract
  • 1 ¾ cups All-Purpose Flour
  • 2 teaspoon Baking Powder
  • 2 teaspoon Pumpkin Pie Spice
  • ½ teaspoon Baking Soda
  • 1 teaspoon Milk
  • 2 cups Chocolate Chips

Instructions

  • Pre-Heat Oven 350°
  • Combine pumpkin, sugar, vegetable oil, vanilla and egg in a bowl. Mix until smooth
    Wet Ingredients
  • In a separate bowl mix dry ingredients -flour ,baking powder,pumpkin spice,baking soda and stir in milk
    Dry Cookie Ingredients
  • Combine the flour mixture into the wet mixture , stir in the chocolate chips
    Adding the Chocolate Chips
  • Drop rounded spoonfuls of cookie dough on to cookie sheets lined with parchment paper (aprox 2 inches a part)
    Going in the oven
  • Bake for 10-12 minutes
  • Let cook for 2-3 minutes and transfer to a cooling rack
    Cookies Cooling
  • Enjoy
    Ready To Eat

Nutrition

Serving: 1cookie | Calories: 242kcal | Carbohydrates: 34g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 98mg | Potassium: 53mg | Fiber: 1g | Sugar: 21g | Vitamin A: 2401IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg