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Easy Country Chicken Noodle Soup

Easy Home Made Chicken Noodle Soup
Course Appetizer
Cuisine American
Keyword Chicken, soup
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8


  • stove, large pan, knife, cutting board


  • 2 tbsp olive oil
  • ¾ cup chopped carrots
  • 1 cup chopped celery
  • ¾ cup diced red onion
  • 2 cloves minced garlic or 1 tbsp pre-minced
  • 2 tbsp butter
  • 64 ounces chicken broth more if desired
  • ½ tsp oregano
  • 1 tsp black pepper or more to taste
  • 12 ounces wide egg noodles
  • 2 cups shredded chicken
  • 1 tbsp lemon juice


  • In a large stockpot or dutch oven add oil and heat over medium heat until oil is hot
  • Add carrots, celery, onion, and butter to the pan saute 7-8 minutes until vegetables are soft. Stir intermittently.
  • Add Garlic and saute another 1-2 minutes.
  • Add chicken broth, oregano, salt, and pepper and any other spices you may want to add for personal taste. Allow to boil for 5-7 minutes.
  • Add the egg noodles and boil additional 8-10 minutes until noodles are soft. If you would like more broth add more chicken broth or a cup or 2 of water.
  • Add chicken and lemon juice continue to heat another 5-10 minutes until hot. Make any necessary adjustments in spices to personal preference. Serve immediately if you choose or keep in the refrigerator in an airtight container for 5-7 days. In the freezer for up to 6 months