Easy Country Chicken Noodle Soup
Easy Home Made Chicken Noodle Soup
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
- 2 tbsp olive oil
- 3/4 cup chopped carrots
- 1 cup chopped celery
- 3/4 cup diced red onion
- 2 cloves minced garlic or 1 tbsp pre-minced
- 2 tbsp butter
- 64 ounces chicken broth more if desired
- 1/2 tsp oregano
- 1 tsp black pepper or more to taste
- 12 ounces wide egg noodles
- 2 cups shredded chicken
- 1 tbsp lemon juice
In a large stockpot or dutch oven add oil and heat over medium heat until oil is hot
Add carrots, celery, onion, and butter to the pan saute 7-8 minutes until vegetables are soft. Stir intermittently.
Add Garlic and saute another 1-2 minutes.
Add chicken broth, oregano, salt, and pepper and any other spices you may want to add for personal taste. Allow to boil for 5-7 minutes.
Add the egg noodles and boil additional 8-10 minutes until noodles are soft. If you would like more broth add more chicken broth or a cup or 2 of water.
Add chicken and lemon juice continue to heat another 5-10 minutes until hot. Make any necessary adjustments in spices to personal preference. Serve immediately if you choose or keep in the refrigerator in an airtight container for 5-7 days. In the freezer for up to 6 months