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Homemade Apple Pie Filling
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Easy Homemade Apple Pie Filling

Fresh apples , cinnamon, nutmeg in thicken sauce
Course Dessert
Cuisine American
Keyword apples
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 People

Equipment

  • stove, large pan, knife, cutting board

Ingredients

  • 4 cups Apples peeled , cored, sliced or diced
  • 2 Tbsp Lemon Juice
  • 2 cups Water
  • 1 cup Granulated Sugar
  • ¼ cup Cornstarch
  • 2 tsp Cinnamon
  • ¼ tsp Salt
  • ¼ tsp Nutmeg

Instructions

  • Place apple slices in bowl, toss in the lemon juice to prevent browning
  • In a saucepan, whisk together cornstarch and water until blended.
  • Add cinnamon, sugar and nutmeg. Whisk until blended.
  • Add Apples to mixture in pan
  • Cook on medium low until apples are soft -5-8 minutes
  • Allow to cool - use as needed or refrigerate or freeze for later