Easy Homemade Apple Pie Filling
Fresh apples , cinnamon, nutmeg in thicken sauce
Servings 8 People
Equipment
- stove, large pan, knife, cutting board
Ingredients
- 4 cups Apples peeled , cored, sliced or diced
- 2 tablespoon Lemon Juice
- 2 cups Water
- 1 cup Granulated Sugar
- ¼ cup Cornstarch
- 2 teaspoon Cinnamon
- ¼ teaspoon Salt
- ¼ teaspoon Nutmeg
Instructions
- Place apple slices in bowl, toss in the lemon juice to prevent browning
- In a saucepan, whisk together cornstarch and water until blended.
- Add cinnamon, sugar and nutmeg. Whisk until blended.
- Add Apples to mixture in pan
- Cook on medium low until apples are soft -5-8 minutes
- Allow to cool - use as needed or refrigerate or freeze for later