Pre-Heat Oven to 300°
Cut the top and bottom sections off of the peppers and dice the end sections. Remove the core from center sections , this will be your pepper rings.
In a bowl mix ground beef, garlic, parmesan cheese, bread crumbs , and diced peppers add salt, pepper, cayenne pepper, and paprika
In a large skillet heat olive oil on medium high heat - place pepper rings in pan turn heat down and stuff rings with meat . Fry rings on both sides until meat cooks through 3-4 minutes each side
Top each pepper ring with shredded cheese and put skillet in oven for 20-25 minutes until golden brown
Let peppers sit for 5 minutes and serve