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Meatloaf Stuffed Peppers

Meatloaf Stuffed Peppers

A mini meatloaf inside a bell pepper ring topped with cheese
Course dinner
Cuisine American
Keyword meatloaf, Peppers
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 Servings


  • OVEN
  • Skillet
  • Cutting Board , Knife


  • 3 large Bell Peppers
  • 2 Tbsp Olive Oil
  • 1 lb Ground Beef
  • ¼ cup Shredded Parmesan Cheese
  • 1 tsp Cayenne Red Pepper
  • 1 Tbsp Minced Garlic
  • ¼ tsp Salt or to taste
  • ½ tsp Black Pepper or to taste
  • 1 tsp Paprika
  • 1 Tbsp Chopped Parsley
  • ½ cup Tomato Sauce
  • ½ cup Mozzarella Cheese
  • 1 Tbsp Bread Crumbs


  • Pre-Heat Oven to 300°
  • Cut the top and bottom sections off of the peppers and dice the end sections. Remove the core from center sections , this will be your pepper rings.
  • In a bowl mix ground beef, garlic, parmesan cheese, bread crumbs , and diced peppers add salt, pepper, cayenne pepper, and paprika
  • In a large skillet heat olive oil on medium high heat - place pepper rings in pan turn heat down and stuff rings with meat . Fry rings on both sides until meat cooks through 3-4 minutes each side
  • Top each pepper ring with shredded cheese and put skillet in oven for 20-25 minutes until golden brown
  • Let peppers sit for 5 minutes and serve