A mini meatloaf inside a bell pepper ring topped with cheese
Course dinner
Cuisine American
Keyword meatloaf, Peppers
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 6Servings
Equipment
OVEN
Skillet
Cutting Board , Knife
Ingredients
3largeBell Peppers
2tablespoonOlive Oil
1lb Ground Beef
¼cupShredded Parmesan Cheese
1teaspoonCayenne Red Pepper
1tablespoonMinced Garlic
¼teaspoonSaltor to taste
½teaspoonBlack Pepperor to taste
1teaspoonPaprika
1tablespoonChopped Parsley
½cupTomato Sauce
½cupMozzarella Cheese
1tablespoonBread Crumbs
Instructions
Pre-Heat Oven to 300°
Cut the top and bottom sections off of the peppers and dice the end sections. Remove the core from center sections , this will be your pepper rings.
In a bowl mix ground beef, garlic, parmesan cheese, bread crumbs , and diced peppers add salt, pepper, cayenne pepper, and paprika
In a large skillet heat olive oil on medium high heat - place pepper rings in pan turn heat down and stuff rings with meat . Fry rings on both sides until meat cooks through 3-4 minutes each side
Top each pepper ring with shredded cheese and put skillet in oven for 20-25 minutes until golden brown