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+ servings
Mexican Street Corn

Mexican Street Corn

Corn on the Cob with Mayo
Course Side Dish
Cuisine Mexican
Keyword Corn
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 people


  • Grill or Frying Pan


  • 6 Ears Corn Husked and Cleaned
  • ½ Cup Mayonaise
  • 2 tsp Chili Powder
  • ½ Cup Grated Cotija Cheese or other soft cheese of choice
  • 2 Tbsp Fresh Cilantro finely chopped
  • 6 Wedges Of Lime Optional Garnish


  • Husk and Clean Corn
  • Grill Corn til Slightly Charred (I used Butter)
  • Slather with Mayonaise
  • Sprinkle or Roll in Cheese
  • Shake Cilantro and Chili Powder on Corn
  • Salt, Pepper,and Butter to taste
  • Serve with Optional Lime Wedges and margarita of choice (ha ha)