Mexican Street Corn
Corn on the Cob with Mayo
Servings 6 people
Equipment
- Grill or Frying Pan
Ingredients
- 6 Ears Corn Husked and Cleaned
- ½ Cup Mayonaise
- 2 teaspoon Chili Powder
- ½ Cup Grated Cotija Cheese or other soft cheese of choice
- 2 tablespoon Fresh Cilantro finely chopped
- 6 Wedges Of Lime Optional Garnish
Instructions
- Husk and Clean Corn
- Grill Corn til Slightly Charred (I used Butter)
- Slather with Mayonaise
- Sprinkle or Roll in Cheese
- Shake Cilantro and Chili Powder on Corn
- Salt, Pepper,and Butter to taste
- Serve with Optional Lime Wedges and margarita of choice (ha ha)