Breakfast Egg Bacon Muffin Cups
Bacon, Egg, Cheese and Mushroom Baked In a Muffin Pan
Servings 12
Equipment
- OVEN
Ingredients
- 8 Large Eggs
- ¾ Cup Canned Mushrooms
- 6-8 Slices Bacon
- 1 Cup Shredded Cheddar Cheese
- ¼ Cup Cream/Half and Half or Milk
Instructions
- Pre-Heat Oven 350°
- Cook bacon and crumble
- Grease Muffin Tin Well
- In a Large Mixing Bowl Scramble Eggs -Wisk in Cream or Milk
- Mix in Bacon, Cheese, and Mushrooms
- Pour Eggs Into Muffin Tin - Add any Additional Cheese if Desired
- Bake for 30-35 Minutes
- Let Sit for 3-5 Minutes
- Serve Hot