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Breakfast Egg Bacon Muffin Cups
Bacon, Egg, Cheese and Mushroom Baked In a Muffin Pan
Course Breakfast
Cuisine American
Keyword Bacon, Breakfast, Eggs
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 12
- 8 Large Eggs
- ¾ Cup Canned Mushrooms
- 6-8 Slices Bacon
- 1 Cup Shredded Cheddar Cheese
- ¼ Cup Cream/Half and Half or Milk
Pre-Heat Oven 350°
Cook bacon and crumble
Grease Muffin Tin Well
In a Large Mixing Bowl Scramble Eggs -Wisk in Cream or Milk
Mix in Bacon, Cheese, and Mushrooms
Pour Eggs Into Muffin Tin - Add any Additional Cheese if Desired
Bake for 30-35 Minutes
Let Sit for 3-5 Minutes
Serve Hot