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Ham and Cabbage Dinner

Instant Pot Ham and Cabbage Dinner

Ham, Cabbage, Potatoes , Carrots, and Celery Boiled in Chicken Broth and Butter
Course dinner
Cuisine Irish
Keyword Cabbage, Ham, instant pot
Prep Time 15 minutes
Cook Time 15 minutes
Heating up of pressure cooker and Natural Release 30 minutes
Total Time 1 hour
Servings 8


  • Pressure Cooker


  • 2 lbs Ham Cut up in chunks
  • 1 Head Cabbage Cut-In Chunks
  • 4-5 Carrots Cut Up
  • 6-8 Potatoes I used red skin on
  • 4-5 Sticks Celery Cut Up
  • 2-3 Cups Chicken Broth
  • ½ Cup Butter Cut up
  • ½ Tsp Salt or to taste
  • 1 Tsp Black Pepper or to taste
  • Apple Cider Vinegar Optional sprinkled on top


  • Cut your ham, cabbage , potatoes, celery, and carrots into chunks or your preferred method
  • Put all cut up ingredients into the instant pot
  • Add 2-3 cups of chicken broth
  • Cut up a stick of butter and put in with ingredients(If your ham has a lot of fat , butter is not necessary, I like the extra flavor)
  • Salt and Pepper to taste
  • Close and seal lid
  • Set to manual high pressure for 15 minutes
  • Do a natural release for 15-20 minutes
  • Release any remaining pressure- remove lid and serve