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Instant Pot Ham and Cabbage Dinner
Ham, Cabbage, Potatoes , Carrots, and Celery Boiled in Chicken Broth and Butter
Course dinner
Cuisine Irish
Keyword Cabbage, Ham, instant pot
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Heating up of pressure cooker and Natural Release 30 minutes minutes
Total Time 1 hour hour
Servings 8 People
Calories 548kcal
Author Stacy Roman
- 2 lbs Ham Cut up in chunks
- 1 Head Cabbage Cut-In Chunks
- 4-5 Carrots Cut Up
- 6-8 Potatoes I used red skin on
- 4-5 Sticks Celery Cut Up
- 2-3 Cups Chicken Broth
- ½ Cup Butter Cut up
- ½ teaspoon Salt or to taste
- 1 teaspoon Black Pepper or to taste
- Apple Cider Vinegar Optional sprinkled on top
Cut your ham, cabbage , potatoes, celery, and carrots into chunks or your preferred method
Put all cut up ingredients into the instant pot
Add 2-3 cups of chicken broth
Cut up a stick of butter and put in with ingredients(If your ham has a lot of fat , butter is not necessary, I like the extra flavor)
Salt and Pepper to taste
Close and seal lid
Set to manual high pressure for 15 minutes
Do a natural release for 15-20 minutes
Release any remaining pressure- remove lid and serve