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Red White and Blue Parfait

Red White and Blue Jello Cheesecake Parfaits

An Easy festive dessert for the 4th of July with Jello and cream cheese
Course Dessert
Cuisine American
Keyword Jello
Prep Time 10 minutes
3 hours
Total Time 3 hours 10 minutes


  • 2 3.5 oz Blueberry jello
  • 1 3.5 Lemon Jello
  • 1 8 oz brick Cream Cheese
  • 8 oz whipped topping (cool whip)
  • 2 3.5 oz Cherry Jello or red jello of choice
  • Marciano cherries optional
  • Blueberries optional


  • Prepare Blueberry Jello as instructed on box -pour in to cups and place into refrigerator for an hr or until firm.
  • Prepare lemon flavored jello using 1 cup of boiling water . Beat cream cheese slightly and then add lemon jello . Beat jello and cream cheese until smooth. Set aside and let cool to room temperature.
  • Once cream cheese mixture has cooled ,fold in whipped topping until thoroughly mixed together . Pour this mixture over the firm set blue jello . Refrigerate until this layer firms up -approx an hour..
  • Prepare the cherry or other red jello as directed on box. pour over the set lemon layer and return to refrigerator until the final layer is firm.
  • Top with whipped topping , a cherry and a few blueberries- Enjoy !