Red White and Blue Jello Cheesecake Parfaits
An Easy festive dessert for the 4th of July with Jello and cream cheese
Ingredients
- 2 3.5 oz Blueberry jello
- 1 3.5 Lemon Jello
- 1 8 oz brick Cream Cheese
- 8 oz whipped topping (cool whip)
- 2 3.5 oz Cherry Jello or red jello of choice
- Marciano cherries optional
- Blueberries optional
Instructions
- Prepare Blueberry Jello as instructed on box -pour in to cups and place into refrigerator for an hr or until firm.
- Prepare lemon flavored jello using 1 cup of boiling water . Beat cream cheese slightly and then add lemon jello . Beat jello and cream cheese until smooth. Set aside and let cool to room temperature.
- Once cream cheese mixture has cooled ,fold in whipped topping until thoroughly mixed together . Pour this mixture over the firm set blue jello . Refrigerate until this layer firms up -approx an hour..
- Prepare the cherry or other red jello as directed on box. pour over the set lemon layer and return to refrigerator until the final layer is firm.
- Top with whipped topping , a cherry and a few blueberries- Enjoy !