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Salisbury Steak

Instant Pot Salisbury Steak

Ground Beef, bread crumbs, mushrooms, onions, and delicious gravy
Course dinner
Cuisine American
Keyword Dinner , Beef , Instant Pot
Prep Time 10 minutes
Cook Time 15 minutes
1 hour 15 minutes
Total Time 1 hour 40 minutes
Servings 8 patties


  • Pressure Cooker
  • Refrigerator
  • Knives, cutting board, mixing bowls


  • 2 lbs Ground Beef Using ½ pork ½ beef is an option
  • ¼ cup -diced Onion (white or yellow)
  • 1 4 oz can Mushrooms
  • 1 Large Egg
  • 1 tsp Worcestershire Sauce
  • 1 Clove Minced Garlic
  • 2 Tbsp Olive Oli
  • 1 Large Onion -Thinly Sliced White or Yellow
  • 2 Cups Beef Broth
  • 2 Tbsp Tomato paste Can use ketchup
  • 1 tsp Salt
  • 1 tsp Black Pepper or to taste
  • 2 tbsp Corn Starch


  • In a Large Bowl Combine  ground beef, bread crumbs, onion, egg, Worcestershire sauce, and garlic (mix well)-Form patties -refrigerate for 30 minutes - remove from refrigerator, let sit for 15-20 minutes at room temperature
  • Turn on Instant Pot or another pressure cooker -  set to saute and add olive oil -Add patties in batches saute on each side for 2 minutes - remove and set aside. Saute onions and mushrooms
  • Add Broth - scrape any brown bits off the bottom with a wooden utensil or spatula 
  • Return Patties to pot making sure they are covered with liquid .Close and seal lid of the pressure cooker.
  • On High-pressure select manual timer for 15 minutes allow a natural release for 20-25 minutes-release any remaining pressure with quick release.
  • Remove 4 tbsp of beef broth and whisk with 4 tbsp corn starch Stir into liquid in the pot and return to saute mode and thicken for 5 minutes. Serve hot with mashed potatoes or rice