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Creamy Coleslaw with Bacon

Creamy Coleslaw with Bacon

Cabbage, cheese, bacon, and creamy dressing
Course Salad
Cuisine American
Keyword Bacon, Coleslaw
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 servings


  • Mixing Bowl, serving bowl , spatula


  • 5 pieces bacon save grease for later
  • ½ cup mayonnaise
  • 2 tbsp apple cider vinegar I use organic for stronger flavor
  • 1 tsp salt or to taste
  • ½ tsp black pepper or to taste
  • ¾ cup cheddar cheese
  • 16 oz coleslaw mix
  • 3-4 tbsp chopped green onions more if your family members are onion lovers like mine


  • Fry your bacon in a frying pan on stove top until brown and crispy. Remove from pan and let cool. Save bacon grease.
  • Add mayo, mustard , salt, pepper and apple cider vinegar to a small mixing bowl. Mix well -Whisk in saved bacon grease until smooth.
  • In a separate bowl mix together slaw mix, cheddar cheese, and green onion. Add dressing mixture (wet ingredients) and mix well. Top with extra cheddar cheese, bacon, and green onion. Enjoy!