Creamy Coleslaw with Bacon
Cabbage, cheese, bacon, and creamy dressing
Servings 8 servings
- 5 pieces bacon save grease for later
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar I use organic for stronger flavor
- 1 tsp salt or to taste
- ½ tsp black pepper or to taste
- ¾ cup cheddar cheese
- 16 oz coleslaw mix
- 3-4 tbsp chopped green onions more if your family members are onion lovers like mine
Fry your bacon in a frying pan on stove top until brown and crispy. Remove from pan and let cool. Save bacon grease.
Add mayo, mustard , salt, pepper and apple cider vinegar to a small mixing bowl. Mix well -Whisk in saved bacon grease until smooth.
In a separate bowl mix together slaw mix, cheddar cheese, and green onion. Add dressing mixture (wet ingredients) and mix well. Top with extra cheddar cheese, bacon, and green onion. Enjoy!