2tablespoonApple Cider VinegarI use organic for stronger flavor
1teaspoonSaltor to taste
½teaspoonBlack Pepperor to taste
¾cupCheddar Cheese
16 oz Coleslaw Mix
3-4tablespoonChopped Green Onionsmore if your family members are onion lovers like mine
1tablespoonDijon Mustard
Instructions
Fry your bacon in a frying pan on stove top until brown and crispy. Remove from pan and let cool. Save bacon grease.
Add mayo, mustard , salt, pepper and apple cider vinegar to a small mixing bowl. Mix well -Whisk in saved bacon grease until smooth.
In a separate bowl mix together slaw mix, cheddar cheese, and green onion. Add dressing mixture (wet ingredients) and mix well. Top with extra cheddar cheese, bacon, and green onion. Enjoy!