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Slow Cooker Easy Beef Stroganoff

Slow Cooker Stroganoff

Beef, mushrooms, onions, creamy sauce over egg noodles
Course dinner
Cuisine American
Keyword Beef, creamy, Stroganoff
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6


  • Crockpot, Slow Cooker


  • 2 lbs Beef -stew meat or choice of beef
  • 2 tsp Olive Oil
  • Salt and Pepper to taste
  • ½ Diced Onion
  • 1 8 oz Can Sliced Mushrooms
  • 2 Cups Beef Broth or Consume
  • 1 Cup Sour Cream
  • 4 oz Cream Cheese
  • 1 12 oz Pkg
  • 2 Tbsps Corn Starch
  • 2 Tbsp Parsley Garnish (optional)


  • Heat the olive oil over medium-high heat in a large pan. When hot add beef seasoned with salt and pepper to taste.
  • After browning and seasoning with salt and pepper to taste add the meat to the slow cooker.
  • Brown Mushrooms and onions
  • Add the mushrooms, and onion to the slow cooker. Add Garlic powder and any other seasoning you choose.
  • Pour 1 ½ cups beef broth into the slow cooker and stir to combine.
  • Cover the slow cooker and cook on low for 6-8 hours or high for 4 hours
  • Whisk together the remaining ½ cup beef broth with the corn starch. Pour the mixture into the crockpot and stir. Cook covered on HIGH for 20 minutes or until the sauce has thickened.
  • Uncover the crockpot and add the sour cream and cream cheese, stirring until a smooth sauce forms..-Add cooked Egg Noodles or ladle over noodles - add parsley as garnish (optional)