Beef, mushrooms, onions, creamy sauce over egg noodles
Course dinner
Cuisine American
Keyword Beef, creamy, Stroganoff
Prep Time 15 minutesminutes
Cook Time 4 hourshours
Total Time 4 hourshours15 minutesminutes
Servings 6
Calories 383kcal
Equipment
Crockpot, Slow Cooker
Ingredients
2lbsBeef -stew meat or choice of beef
2teaspoonOlive Oil
Salt and Pepper to taste
½Diced Onion
18 oz Can Sliced Mushrooms
2Cups Beef Broth or Consume
1Cup Sour Cream
4oz Cream Cheese
112 oz. pkg. Egg Noodles
2TbspsCorn Starch
2tablespoonParsleyGarnish (optional)
Instructions
Heat the olive oil over medium-high heat in a large pan. When hot add beef seasoned with salt and pepper to taste.
After browning and seasoning with salt and pepper to taste add the meat to the slow cooker.
Brown Mushrooms and onions
Add the mushrooms, and onion to the slow cooker. Add Garlic powder and any other seasoning you choose.
Pour 1 ½ cups beef broth into the slow cooker and stir to combine.
Cover the slow cooker and cook on low for 6-8 hours or high for 4 hours
Whisk together the remaining ½ cup beef broth with the corn starch. Pour the mixture into the crockpot and stir. Cook covered on HIGH for 20 minutes or until the sauce has thickened.
Uncover the crockpot and add the sour cream and cream cheese, stirring until a smooth sauce forms..-Add cooked Egg Noodles or ladle over noodles - add parsley as garnish (optional)