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Easy Christmas Fudge

White Baking Chips, Vanilla Frosting, Vanilla Extract, and Food Coloring
Course Dessert
Cuisine American
Keyword Easy, Fudge, Microwaveable
Prep Time 10 minutes
1 hour
Total Time 1 hour 10 minutes


  • Microwave


  • 1 12 oz Bag White Baking Chips I used Nestle
  • 1 Container Vanilla Frosting I used Betty Crocker
  • 1 tsp Vanilla Extract
  • 6 Drops Red Food Color
  • 6 Drops Green Food Color


  • Line an 8 -inch square pan -with foil,leave foil over hanging on both ends. Spray foil with food release
  • Place the morsels in a large bowl and microwave for approximately 1 minute, then stir. Microwave another 30 seconds until the mixture is very smooth.
  • Spoon in the can of frosting and vanilla extract mix well. Microwave for another 30 seconds if necessary continue to microwave 15 seconds at a time until the mixture is smooth.
  • Place ¾ cup fudge mixture into 2 small bowls, leave remaining ⅓ untinted . Tint 1 bowl green and 1 bowl red-adding food coloring until the desired color.
  • Drop heaping tablespoons of green, red and white fudge mixture on the bottom of the baking dish, create a random pattern. Pull a butter knife or spatula through the layers of fudge to make a marbled effect. Refrigerate uncovered until set, approximately 1 hour.
  • Remove from pan by lifting foil ,peel foil away and cut in 8 rows or desired size.