Easy Christmas Fudge
White Baking Chips, Vanilla Frosting, Vanilla Extract, and Food Coloring
Equipment
- Microwave
Ingredients
- 1 12 oz Bag White Baking Chips I used Nestle
- 1 Container Vanilla Frosting I used Betty Crocker
- 1 teaspoon Vanilla Extract
- 6 Drops Red Food Color
- 6 Drops Green Food Color
Instructions
- Line an 8 -inch square pan -with foil,leave foil over hanging on both ends. Spray foil with food release
- Place the morsels in a large bowl and microwave for approximately 1 minute, then stir. Microwave another 30 seconds until the mixture is very smooth.
- Spoon in the can of frosting and vanilla extract mix well. Microwave for another 30 seconds if necessary continue to microwave 15 seconds at a time until the mixture is smooth.
- Place ¾ cup fudge mixture into 2 small bowls, leave remaining ⅓ untinted . Tint 1 bowl green and 1 bowl red-adding food coloring until the desired color.
- Drop heaping tablespoons of green, red and white fudge mixture on the bottom of the baking dish, create a random pattern. Pull a butter knife or spatula through the layers of fudge to make a marbled effect. Refrigerate uncovered until set, approximately 1 hour.
- Remove from pan by lifting foil ,peel foil away and cut in 8 rows or desired size.