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Glazed Lemon
Lemon Loaf Pound Cake with Lemon Glaze.
Course Dessert
Cuisine American
Keyword cake, Glaze, lemon, pound cake
Prep Time 10 minutes minutes
Cook Time 35 minutes minutes
Total Time 45 minutes minutes
Servings 8 People
Calories 313kcal
Author Stacy Roman
Electric Mixer
OVEN
Mixing Bowl
- ½ cup Butter
- ½ cup White Sugar
- 2 Eggs
- ½ cup Sour Cream
- 1 teaspoon Vanilla Extract
- 2 teaspoon Grated Lemon Peel
- ½ teaspoon Salt
- ½ teaspoon Baking Soda
- 3 tablespoon Lemon Juice
- 2 cups Powdered Sugar
Pre-heat Oven to 325°
With an electric mixer beat butter and sugar until light and fluffy. Add eggs one at a time, allowing each to mix in before adding the next.
Beat in sour cream, vanilla extract, and lemon peel.
In a separate bowl combine flour, cornstarch, salt, and baking soda
Blend the dry mixture into the wet.
Pour into well- greased and floured loaf pan.
Bake in preheated oven for 30-35 minutes or until toothpick comes out clean.