• Pre-heat Oven to 325°
• With an electric mixer beat butter and sugar until light and fluffy. Add eggs one at a time, allowing each to mix in before adding the next.
• Beat in sour cream, vanilla extract, and lemon peel.
• In a separate bowl combine flour, cornstarch, salt, and baking soda
• Blend the dry mixture into the wet.
• Pour into well- greased and floured loaf pan.
• Bake in preheated oven for 30-35 minutes or until toothpick comes out clean.

Lemon Glaze

• Whisk together lemon juice and powdered sugar. Pour- over hot cake and allow to cool until the glaze is soaked in.