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Chicken Pot Pie Cast Iron Skillet
Chicken, Veggies, Gravy and Biscuits
Course dinner
Cuisine American
Keyword Chicken, Pot Pie, Skiller
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
Servings 6 People
Calories 229kcal
- 2 cups Chicken shredded or cubed
- 3 tablespoons Flour
- 3 tablespoons Butter
- 1.5 cups Milk
- ½ cup Chopped Carrots
- ½ cup Chopped Celery
- 3-4 Potatoes diced
- ½ teaspoon Black Pepper
- ¼ teaspoon Salt
- ½ teaspoon Poultry Seasoning
- Rosemary or Thyme Sprigs
- 1 can Biscuits
Pre-Heat Oven to 400°
In cast iron skillet on top of the stove over medium high heat melt butter
Stir in flour, whisk in milk, stirring constantly until it begins to thicken
Add chicken, celery, carrots, potatoes and spices stir well bring to boil, reduce heat
Drop biscuits into gravy
Put skillet in oven and bake for 25-30 minutes until biscuits are golden brown and not doughy