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Chicken Pot Pie
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Chicken Pot Pie Cast Iron Skillet

Chicken, Veggies, Gravy and Biscuits
Course dinner
Cuisine American
Keyword Chicken, Pot Pie, Skiller
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 People
Calories 229kcal

Equipment

  • OVEN
  • Cast Iron Skillet

Ingredients

  • 2 cups Chicken shredded or cubed
  • 3 tablespoons Flour
  • 3 tablespoons Butter
  • 1.5 cups Milk
  • ½ cup Chopped Carrots
  • ½ cup Chopped Celery
  • 3-4 Potatoes diced
  • ½ teaspoon Black Pepper
  • ¼ teaspoon Salt
  • ½ teaspoon Poultry Seasoning
  • Rosemary or Thyme Sprigs
  • 1 can Biscuits

Instructions

  • Pre-Heat Oven to 400°
  • In cast iron skillet on top of the stove over medium high heat melt butter
  • Stir in flour, whisk in milk, stirring constantly until it begins to thicken
  • Add chicken, celery, carrots, potatoes and spices stir well bring to boil, reduce heat
  • Drop biscuits into gravy
  • Put skillet in oven and bake for 25-30 minutes until biscuits are golden brown and not doughy