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Cinnamon Apple Turn Over
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Cinnamon Apple Turn Over

Apple Pie Filling Inside Puff Pastry - Rolled In Cinnamon Sugar
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8

Equipment

  • stove, sheet pan, mixing bowl

Ingredients

  • 1 2 Sheet Box Puff Pastry Each Sheet Makes 4
  • 1 Can Apple Pie Filling
  • 2 egg whites used for brushing turnovers for browning
  • Cup Cinnamon
  • ¼ Cup Sugar
  • 2 tbsp butter melted brush on turnovers so cinnamon sugar sticks

Instructions

  • Preheat oven to 400°
  • Spray Baking sheet with nonstick spray or line with parchment paper or foil
  • Mix Sugar and Cinnamon together and set aside
  • Take your thawed puff pastry 1 sheet at a time ) unfold on a lightly floured surface -cut in 4 equal squares
  • Scoop a couple of table spoons of pie filling into the corner of each square sprinkle with cinnamon, Fold the pastry diagonally closing and crimping closed with a fork
  • Brush Each Pastry lightly with egg whites
  • Bale 17-20 minutes or until golden brown
  • Well still hot brush with melted butter and sprinkle with cinnamon sugar -to taste
  • Alternate method -sprinkle cinnamon sugar on pastry before baking and eliminate butter-however I love the melted butter