Apple Pie Filling Inside Puff Pastry - Rolled In Cinnamon Sugar
Course Dessert
Cuisine American
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 8
Equipment
stove, sheet pan, mixing bowl
Ingredients
12 Sheet Box Puff Pastry Each Sheet Makes 4
1Can Apple Pie Filling
2egg whitesused for brushing turnovers for browning
⅛Cup Cinnamon
¼Cup Sugar
2tablespoonbutter melted brush on turnovers so cinnamon sugar sticks
Instructions
Preheat oven to 400°
Spray Baking sheet with nonstick spray or line with parchment paper or foil
Mix Sugar and Cinnamon together and set aside
Take your thawed puff pastry 1 sheet at a time ) unfold on a lightly floured surface -cut in 4 equal squares
Scoop a couple of table spoons of pie filling into the corner of each square sprinkle with cinnamon, Fold the pastry diagonally closing and crimping closed with a fork
Brush Each Pastry lightly with egg whites
Bale 17-20 minutes or until golden brown
Well still hot brush with melted butter and sprinkle with cinnamon sugar -to taste
Alternate method -sprinkle cinnamon sugar on pastry before baking and eliminate butter-however I love the melted butter