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Italian Meat Sauce
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Quick and Easy Homemade Italian Meat Sauce

Tomato Based Meat Sauce with Peppers, Onions, and Mushrooms
Course dinner
Cuisine Italian
Keyword Italian, Meat Sauce, Tomatoes, Vegetables ,
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 People
Calories 402kcal
Author Stacy Roman

Equipment

  • Stove
  • Dutch Oven, Cutting Board, Knife

Ingredients

  • 2 lbs. Ground Beef
  • 1 White or Yellow Onion Diced
  • 1 Green Pepper Diced
  • 2 tsp. Minced Garlic
  • 1 can Mushrooms Optional Fresh
  • 3 cans (14 oz.) Tomato Sauce
  • 1 can (7 oz.) Tomato Paste
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Dried Oregano
  • ½ teaspoon Cayenne Red Pepper
  • ½ teaspoon Black Pepper
  • ¼ teaspoon Salt

Instructions

  • Crumble ground beef into Dutch Oven or pan, brown over medium heat (5-7 minutes)
  • When ground beef is brown add onions, green peppers and garlic , saut'e until veggies soften
  • Add Sauces and whisk in paste , pour in drained mushrooms
  • Next add all of the spices and stir well
  • Reduce heat and simmer for 30-45 minutes stirring frequently. Serve on desired pasta

Nutrition

Calories: 402kcal | Carbohydrates: 4g | Protein: 27g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 207mg | Potassium: 499mg | Fiber: 1g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 18mg | Calcium: 49mg | Iron: 3mg