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Pumpkin Breakfast Braid
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Pumpkin Breakfast Braid

Course Breakfast
Cuisine American
Keyword Cream Cheese, Puff Pastry, pumpkin
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 People
Calories 324kcal

Equipment

  • 1 OVEN

Ingredients

  • 1 sheet Puff Pastry
  • 1 cup Pumpkin Puree
  • 4 oz Cream Cheese
  • 1 Egg
  • 1 tablespoon Sugar
  • 1 teaspoon Cinnamon

Instructions

  • Pre-Heat Oven to 400°
  • Allow Puff Pastry to come to room temperature
  • Roll Pastry out on a floured surface
  • With a knife or pizza cutter, cut doughmaking strips that are 1-2 inches wide.
  • Spread cream cheese down the center of the pastry dough.
  • Now spread pumpkin puree over cream cheese.
  • Close pastry by crisscrossing dough and making a braid.
  • Be sure to close up ends well to keep filling from leaking out.
  • Beat egg and brush onto the pastry. Mix sugar and cinnamon and sprinkle on pastry.
  • Bake 20-25 minutes until golden brown
  • Allow cooling for 5-10 minutes to set.
  • Serve warm

Nutrition

Calories: 324kcal | Carbohydrates: 25g | Protein: 6g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.003g | Cholesterol: 46mg | Sodium: 174mg | Potassium: 146mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6650IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg