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Smothered Pork Chops
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Parmesan Ranch Smothered Pork Chops

Bone in pork chops , cooked in slow cooker with parmesan cheese, ranch seasoning and cream soups.
Course dinner
Cuisine American
Keyword crockpot, Pork Chops, Slow Cooker, Smothered
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 People
Calories 335kcal
Author Stacy Roman

Equipment

  • Crockpot, Slow Cooker
  • Skillet

Ingredients

  • 6 Pork Chops I used Bone In
  • 1 Table spoon Olive Oil
  • 2-3 Tablespoons Ranch Seasoning 1 packet if using them
  • ¼ cup Parmesan Cheese
  • 1 can Cream of Mushroom Soup
  • 1 can Cream of Chicken Soup
  • Salt and Pepper to taste

Instructions

  • In a skillet heat olive oil
    Brown in Skillet
  • Brown pork chops for 2-3 minutes on each side - salt and pepper to taste

Slow Cooker

  • Spray or line slow cooker for easy clean up
  • Put browned pork chops in crockpot , sprinkle ranch and parmesan on the chops.
    In Crockpot
  • Add the soups (just the concentrate) as it cooks the soup will thin out to be like a sauce or gravy
    Chops in Process
  • Cover and cook 3 hours on high or 6 hours on low

Nutrition

Serving: 1chop | Calories: 335kcal | Carbohydrates: 9g | Protein: 34g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 1223mg | Potassium: 593mg | Fiber: 1g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 2mg