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Oreo Bat Cupcakes
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Oreo Bat Halloween Cupcakes

Chocolate cupcakes, vanilla frosting , Oreo wings and M&M eyes
Course Dessert
Cuisine American
Keyword Cupcakes, halloween, Oreos, Seasonal
Prep Time 10 minutes
Cook Time 25 minutes
10 minutes
Total Time 45 minutes
Servings 12 Cupcakes
Calories 236kcal

Equipment

  • OVEN
  • Electric Mixer
  • Mixing Bowl, serving bowl , spatula

Ingredients

  • 1 Box Cake Mix Chocolate or Devils Food
  • ½ cup Vegetable Oil Or as directed on box
  • 1 cup Water Or Directed on Box

Frosting

  • 1 14 oz can White Frosting or frosting of choice

Other

  • 12 large Oreos
  • 24 mini Oreos
  • 24 M&M's

Instructions

  • Pre-Heat Oven to 350°
  • Bake cupcakes as directed on box
  • Cool Cupcakes
  • Frost Cupcakes With Swirled Vanilla Frosting
  • Split all Oreos as carefully as possible so you don't break them.  Place M&Ms on the cream side of the mini Oreos to make eyes and then use frosting to place them onto regular sized Oreos .  Break a mini Oreo circle in half and use frosting to place them as ears.  Press the bat "face" into your cupcake and then break a regular Oreo cookie in half to make wings and press them into the frosting
  • I used different color M&M's for the eyes but you can do all one color if you prefer
  • I took extra Oreos and put them in a baggies and crushed them. I then sprinkled on the cupcakes.
  • You can add your own touches to make them your own

Nutrition

Calories: 236kcal | Carbohydrates: 46g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 0.3mg | Sodium: 355mg | Potassium: 59mg | Fiber: 1g | Sugar: 25g | Vitamin A: 5IU | Vitamin C: 0.01mg | Calcium: 100mg | Iron: 3mg