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Orange Chocolate Chip Muffins
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Orange Chocolate Chip Breakfast Muffin

Fresh oranges, semi-sweet chocolate chips, and other fresh ingredients make these great breakfast muffins.
Servings 12 Muffins
Calories 242kcal
Author Stacy Roman

Equipment

  • Mixing Bowl, serving bowl , spatula
  • Electric Mixer

Ingredients

  • 1 ¾ cups All-Purpose Flour
  • 1 tsp. Baking Soda
  • ½ teaspoon Salt
  • 1 Egg
  • ½ cup Sugar
  • ½ cup Milk
  • ⅓ cup Melted Butter
  • 1 cup Semi-Sweet Chocolate Chips

Instructions

  • Pre-heat oven to 375°
  • In a large mixing bowl, sift flour, baking soda, and salt together. Set aside.
  • Next, take 1 orange cut in half and juice. Reserve the juice.
  • Peel the other orange and cut it into chunks
  • In a separate bowl, combine egg, sugar, milk, orange pieces, orange juice, and melted butter. With a hand mixer or whisk, mix until well combined.
  • Mix wet ingredients into the dry.
  • Gently fold chocolate chips into the batter.
  • Scoop the batter into paper- lined or silicone muffin pan. Bake at 375° for 20-25 minutes or until tooth pick comes out dry when inserted into middle of muffin.

Nutrition

Calories: 242kcal | Carbohydrates: 31g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 261mg | Potassium: 127mg | Fiber: 2g | Sugar: 14g | Vitamin A: 201IU | Calcium: 28mg | Iron: 2mg