HOMEMADE BROCCOLI
Broccoli cheddar soup - with carrots and onions
Servings 6 people
Calories 399kcal
Equipment
- stove, large pan, knife, cutting board
Ingredients
- 4 tablespoon Butter I use salted but use unsalted if you prefer it to be less salty
- ½ Large White onion -diced
- ¼ Cup Flour
- 1 ½ Cups Chicken Broth
- 1 teaspoon kosher salt
- 1 teaspoon Black Pepper
- 4 Cups Chopped Broccoli
- ¾ Cup Carrots Finely Shredded
- 2 Cups Whole Milk
- 3 Cups Shredded Cheddar I used pre-shredded
Instructions
- Melt butter in a saucepan or dutch oven over medium-high heat add onions and cook 4-5 minutes stirring occasionally
- Whisk in flour till completely smooth
- Slowly whisk in chicken broth -add salt and pepper
- Add in Broccoli and carrots, cook on low for 10-12 minutes
- Add milk, slowly add the cheese 1 cup at a time, stirring constantly
- Simmer 5-6 until hot - serve immediately
Nutrition
Calories: 399kcal | Carbohydrates: 16g | Protein: 20g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 1087mg | Potassium: 483mg | Fiber: 2g | Sugar: 7g | Vitamin A: 3985IU | Vitamin C: 60mg | Calcium: 544mg | Iron: 1mg