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Turkey Noodle Soup
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Easy Turkey Noodle Soup ( Slow Cooker)

Turkey, veggies, broth and egg noodles
Course Soup
Cuisine American
Keyword crockpot, Slow Cooker, soup, Turkey
Prep Time 15 minutes
Cook Time 4 hours
Total Time 2 hours 15 minutes
Servings 6 People
Calories 118kcal

Equipment

  • Crockpot, Slow Cooker

Ingredients

  • 4 cups Turkey shredded or chopped
  • 6 cups Chicken or Turkey Broth
  • 1 12 oz. pkg. Egg Noodles
  • 1 cup Carrots chopped
  • 1 cup Celery chopped
  • 1 Onion medium -white or yellow
  • 1 tbsp. Minced Garlic
  • 1 teaspoon Oregano dried
  • 1 teaspoon Black Pepper or to taste
  • ½ teaspoon Salt

Instructions

  • Shred or chop turkey and veggies
  • Sauté garlic and veggies in olive oil for 2-3 minutes just enough to let garlic aroma release
  • Pour veggies into slow cooker
  • Add broth , turkey and spices cover
  • Cook on high for 2 hours or low for 3-4
  • Last 15 minutes add egg noodles

Nutrition

Calories: 118kcal | Carbohydrates: 6g | Protein: 15g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 298mg | Potassium: 306mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3685IU | Vitamin C: 4mg | Calcium: 37mg | Iron: 1mg