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Banana Cream Pie
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Easy No-Bake Banana Cream Pie

easy no-bake ,pudding ,pre-made crust , cool whip
Course Dessert
Cuisine American
Keyword Banana Cream, No-Bake, pie
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 183kcal

Equipment

  • Electric Mixer

Ingredients

  • 1 Cup Cold Milk (I used 1%)
  • ½ teaspoon Vanilla Extract
  • 1 3.4oz pkg Banana Cream Instant Pudding (I used sugar-free)
  • 2 12 oz Carton Frozen Whipped Topping Thawed (I used Cool-Whip)
  • 1 9 inch Graham Cracker Crust
  • 2 Firm Bananas
  • 4-5 Marchiano Cherries optional for garnish
  • ¼ cup Crushed Walnuts

Instructions

  • In Large Mixing Bowl -Whisk together milk and pudding -mix approximately 2-3 minutes until thickened (with an electric mixer or hand whisk)
  • Fold in 3 cups whipped topping
  • Pour in 1-⅓ cups of pudding mixture into pie crust . Layer sliced bananas and remaining pudding mixture.
  • Top with more whipped topping and optional crushed walnuts or cherries
  • Refrigerate until serving

Nutrition

Serving: 1slice | Calories: 183kcal | Carbohydrates: 24g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 119mg | Potassium: 187mg | Fiber: 1g | Sugar: 10g | Vitamin A: 69IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 1mg