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Cherry Pineapple Dump Cake
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Easy Cherry Pineapple Dump Cake

Yellow Cake Mix , Cherry Pie Filling , Crushed Pineapple , Butter
Course Dessert
Cuisine American
Keyword cake, Cherry, crockpot, Dump, Pineapple
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 8 people
Calories 470kcal
Author Stacy

Equipment

  • Crockpot, Slow Cooker

Ingredients

  • 1 Box Cake Mix Yellow or White
  • 1 Can Cherry Pie Filling
  • 1 Can Crushed Pineapple Drained
  • ½ Cup Butter Sliced

Instructions

  • Spray Slow Cooker with food release for easy clean up later
  • Dump Cherries into crockpot
  • Dump drained pineapple into crockpot (note my pictures show pineapple rings because that's what I had, however, I crushed them in food processor before using)
  • Add dry cake mix
  • Slice butter on top cover and cook on high for 3 hours or 4-5 hours on low
  • I stir about half way through cooking

Nutrition

Calories: 470kcal | Carbohydrates: 84g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 563mg | Potassium: 209mg | Fiber: 2g | Sugar: 37g | Vitamin A: 542IU | Vitamin C: 9mg | Calcium: 164mg | Iron: 2mg