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rock Pot  BBQ Shredded Chicken Sandwich
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Crockpot BBQ Shredded Chicken

3 boneless skinless chicken breasts
2 boneless skinless chicken thighs
1 cup of chicken broth
1 teaspoon salt
1 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
Course Main Course
Cuisine BBQ
Keyword Chicken
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 People
Calories 223kcal
Author Stacy Roman

Equipment

  • 1 Crockpot, Slow Cooker

Ingredients

  • 3 Chicken Breast boneless skinless
  • 2 Chicken Thighs boneless skinless
  • 1 cup Chicken Broth
  • 1 teaspoon salt or to taste
  • 1 teaspoon pepper or to taste
  • 1 tablespoon Garlic Powder or to taste
  • 1 tablespoon Onion Powder or to taste

Instructions

  • Throw Chicken Breasts and Thighs in the crockpot (use  a liner for easy clean up)
    Add Chicken Broth,salt ,pepper, garlic powder and onion powder. Set crock pot temp to low for 6 hrs or high for 3 hrs. 
  • When chicken is done -shred with 2 forks and add your favorite bottled BBQ sauce or if you prefer use a favorite home made sauce. Scoop on to bun - ( I used an everything bun ) but good on any bun you choose 

Nutrition

Calories: 223kcal | Carbohydrates: 2g | Protein: 31g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Cholesterol: 110mg | Sodium: 695mg | Potassium: 534mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 66IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg