Creamy Coleslaw with Bacon
Cabbage, cheese, bacon, and creamy dressing
Servings 8 servings
Calories 214kcal
Equipment
- Mixing Bowl, serving bowl , spatula
Ingredients
- 5 pieces Bacon save grease for later
- ½ cup Mayonnaise
- 2 tablespoon Apple Cider Vinegar I use organic for stronger flavor
- 1 teaspoon Salt or to taste
- ½ teaspoon Black Pepper or to taste
- ¾ cup Cheddar Cheese
- 16 oz Coleslaw Mix
- 3-4 tablespoon Chopped Green Onions more if your family members are onion lovers like mine
- 1 tablespoon Dijon Mustard
Instructions
- Fry your bacon in a frying pan on stove top until brown and crispy. Remove from pan and let cool. Save bacon grease.
- Add mayo, mustard , salt, pepper and apple cider vinegar to a small mixing bowl. Mix well -Whisk in saved bacon grease until smooth.
- In a separate bowl mix together slaw mix, cheddar cheese, and green onion. Add dressing mixture (wet ingredients) and mix well. Top with extra cheddar cheese, bacon, and green onion. Enjoy!
Nutrition
Calories: 214kcal | Carbohydrates: 4g | Protein: 6g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 26mg | Sodium: 576mg | Potassium: 230mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 349IU | Vitamin C: 53mg | Calcium: 106mg | Iron: 1mg