Chicken thighs cooked in instant pot, crisped in broiler
Course dinner, Main Course
Cuisine BBQ
Keyword barbeque, Chicken
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 6
Equipment
Pressure Cooker
Broiler
Ingredients
6-82.5 3 lbschicken thighs or drumsticksbone-in, skin on
1 bottlefavorite barbeque sauce I made sugar free - recipe coming soon
salt and pepper to taste
1cup chicken broth water can be substituted
2-3drops liquid smoke optional
1tsp garlic powder optional
1teaspoononion powderoptional
1tablespoonapple cider vinegar optional
Instructions
1. Put 1 cup chicken broth and 3 drops liquid smoke (optional) place steamer basket or trivet in the steamer.
2. Season both sides of chicken with salt and pepper layer chicken in the basket. Close the lid pressure cook at High Pressure for 8 minutes, Natural Release 10 minutes
3. Spice up your store-bought barbeque sauce (if you choose) add garlic powder, onion powder, and apple cider vinegar
4. Place chicken on a foil-lined baking sheet, generously apply your barbeque sauce
5. Place chicken under the broiler on high for 5-10 minutes until chicken is browned and carmelized