Peppermint Fudge Brownies
Fudge Brownies with Peppermint and Chocolate Frosting and Peppermint Candy
Servings 12 People
Calories 530kcal
Equipment
- OVEN
- Electric Mixer
- Mixing Bowl, serving bowl , spatula
Ingredients
Fudge Brownies
- 1 Box Brownie Mix
- Eggs as directed on box
- Oil as directed on box
- Water as directed on box
- Cooking Spray as directed on box
Peppermint Frosting
- 4 tbsp. butter softened
- 4 ounces softened cream cheese
- 2 tbsp. cream or milk
- 3 cups powdered sugar
- ¼ teaspoon peppermint extract
- 2-3 drops red food coloring
Chocolate Topping
- 1 cup semisweet chocolate chips
- ¼ cup butter
- ½ cup crushed peppermint candy candy canes or sprinkles
Instructions
Brownies
- Pre-heat oven to350° Spray a 9x9 pan with cooking spray or line with parchment paper
- Prepare brownies as directed on package
- Cool completely in the pan
Peppermint Frosting
- Beat butter and cream cheese with mixer until light and fluffy
- Add milk or cream and mix until well blended . Slowly add powdered sugar , stir in peppermint and food coloring (optional until desired color)
- Spread frosting evenly over brownies -chill in freezer for 15-20 minutes
Chocolate Topping
- Place chocolate chips and butter in microwave safe bowl - microwave in 30 second increments until melted . Stir until smooth ,spread over peppermint layer ,top with peppermint candy.