In a Large Skillet or Dutch Oven, heat 2 tablespoon Olive Oil on Medium-High Heat Add Chicken Breasts to Pan - Cook 6-7 minutes on each side -Remove Chicken and set aside
Add Onions and Peppers and Garlic To Pan With Butter Cook for 3-4 Minutes
Chop Chicken and Add Back To Pan Next, Add all the Dry Spices and stir In
Pour In Chicken Broth and Heavy Cream Bring to Boil
Reduce Heat Mix in Cream Cheese and Cheddar Cheese
Add Pasta - Simmer For 15-20 -when Pasta is Tender and Sauce is Thickened it is Ready to Serve