Steak and Chicken Kabobs
Steak, chicken, green peppers, onion and mushrooms on skewers
Servings 6 people
Equipment
- Grill
Ingredients
- 1.5 Lbs Steak of Choice -chopped in squares I used Top Sirloin
- 1.5 Lbs Chicken Breast -Chopped in Squares
- 2 Green Peppers -Chopped l -Chopped in chunks that will go on skewers
- 2 Onions -Chopped I used Vidalia
- 1 lb Package Fresh Mushrooms Rinsed and Chopped
- 1 Pkg Bamboo Skewers
Simple Marinade
- 1 cup Olive Oil
- ½ cup Soy Sauce
- 2 cloves Minced Garlic
- ⅓ cup Lemon Juice
- 2 teaspoon Black Pepper
- ½ teaspoon Salt
- 3 tablespoon Mustard
- ½ teaspoon Chili Powder optional
Instructions
- Chop meats and put in a large zip lock bag
- Whisk together in a bowl all marinade ingredients, pour over meats in the bag. Refrigerate for 2-24 hrs
- Soak bamboo skewers in cold water for 30 minutes
- Chop Vegetables
- Pre-heat grill to 400°
- Assemble kabobs, alternating meat and vegetables as desired on skewers
- Grill 15-25 minutes until chicken is 165° and Beef and Veggies are desired doneness
- Serve with your favorite sides