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Chocolate Covered Strawberries
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Easy Chocolate Covered Strawberry Recipe

Candy melts-chocolate, white, pink , fresh strawberries andsprinkles
Course Appetizer, Dessert
Cuisine American
Keyword chocolate, Strawberries, Strawberry, Valentines Day
Prep Time 5 minutes
Cook Time 5 minutes
1 hour
Total Time 1 hour 10 minutes
Servings 6 people
Calories 183kcal
Author Stacy Roman

Equipment

  • Microwave
  • Refrigerator

Ingredients

  • 12 large Fresh Strawberries
  • 1 cup Chocolate Melts
  • 1 cup White Chocolate melts
  • 1 cup Pink Candy Melts optional
  • 1 cup Red Candy Melts optional
  • Sprinkles

Instructions

  • Wash and Dry Strawberries
  • Line baking sheet with parchment paper
  • With a microwavable bowl for each color melts you are using follow directions on the package to melt the chocolate. Stirring well.
  • Holding the strawberries by their stems, swirl each one through melted chocolate until all sides are evenly coated. Arrange dipped strawberries on the parchment paper. Sprinkle on the sprinkles well chocolate is still wet.
  • Refrigerate 1-2 hours before serving.