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Strawberry Lime Pretzel Salad
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Strawberry Lime Holiday Pretzel Salad

Strawberry and Lime Jell-O with strawberries and cream cheese on a pretzel crust
Course Dessert
Cuisine American
Keyword Holiday, Jell-O, lime, Pretzel, Strawberry
Prep Time 30 minutes
4 hours
Total Time 4 hours 30 minutes
Servings 12 People
Calories 258kcal
Author Stacy Roman

Equipment

  • OVEN
  • Electric Mixer
  • Refrigerator

Ingredients

Pretzel Crust

  • 2.5 cups Crushed Pretzels
  • 2 Tbsp. Sugar
  • 1 cup Melted Butter

Green Lime Jell-O Layer

  • 1 3 oz. Pkg. Lime Jell-O I used sugar free
  • 1 cup Boiling Water
  • 1 8 oz. Pkg. Cream Cheese
  • 1 8 oz. Tub Frozen Whipped Topping Thawed
  • Green Food Coloring to Desired Color Optional

White Cream Cheese Layer

  • 1 8 oz. Pkg. Cream Cheese Softened
  • ¾ cups Granulated Sugar
  • 1 8 oz. Tub Frozen Whipped Topping Thawed

Red Strawberry Layer

  • 1 large Pkg. Strawberry Jell-O
  • 2 cups Boiling Water
  • 3 cups Frozen Strawberries Thawed

Instructions

Pretzel Crust

  • Pre-Heat oven to 350°
  • In a food processor crush pretzels
  • In a bowl mix together crushed pretzels, melted butter and sugar
  • Press pretzel mix into a 13x9 baking pan
  • Bake for 10 minutes ,remove from oven and cool completely

Lime Layer

  • Dissolve Lime Jell-O in 1 cup boiling water- refrigerate until partially set -30-45 minutes.
  • In a separate bowl beat 1 package of cream cheese until smooth, beat in lime Jell-O ,fold in 1 tub of whipped topping and green food coloring if desired.- spread evenly over pretzel crust. Refrigerate for 45minutes to an hour until set.

Cream Cheese Layer

  • Beat cream cheese and sugar until smooth, fold in second container of whipped topping. Spread over lime layer. Refrigerate for 30-45 minutes until set.

Strawberry Layer

  • In a large bowl dissolve strawberry Jell-O into boiling water. Refrigerate until partially set. Stir in frozen strawberries and spread over cream cheese layer. Cover with plastic wrap and refrigerate 2-3 hours until firmly set.
  • Cut into squares and serve with optional additional whipped cream.

Nutrition

Calories: 258kcal | Carbohydrates: 28g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 351mg | Potassium: 28mg | Fiber: 1g | Sugar: 16g | Vitamin A: 475IU | Calcium: 10mg | Iron: 1mg