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No-Bake Lemon Lush

No-Bake Lemon Lush/ Lasagna

Graham Cracker Crust with Lemon Pudding and Cream Cheese Filling
Course Dessert
Cuisine American
Keyword Lasagna, lemon, Lush, No-Bake
Prep Time 15 minutes
1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 12 People


  • Electric Mixer
  • Mixing Bowl, serving bowl , spatula
  • Refrigerator


  • 2 cups Graham Cracker Crumbs Crush yourself or buy crumbs
  • ¾ cup Butter (1.5 sticks) Melted
  • cup Sugar
  • 1 cup Powdered Sugar
  • 1 box (small) Lemon Instant Pudding
  • 1 box (small) Cheesecake Instant Pudding I used sugar-free
  • 3 cups Cold Milk
  • 2 8 oz. tubs Cool Whip
  • 1 8oz. brick Cream Cheese softened
  • 2 tsp. Lemon Juice Fresh Bottled


  • Combine graham cracker crumbs, melted butter and sugar-mix well
  • Press into the bottom of a 9 x 13 inch pan - refrigerate for 20-30 minutes
  • With an electric mixer on low mix the cream cheese until soft and creamy add in powdered sugar and lemon juice . Raise mixer speed to medium high and mix well. Fold in 8oz of Cool Whip
  • Spread cream cheese mixture over graham cracker crust.
  • In a separate bowl whisk together both boxes of pudding and cold milk -spread over cream cheese mixture.
  • Top with remaining cool whip - refrigerate at least 1 hour -garnish with optional lemon zest and graham cracker crumbs.