Milk Chocolate chocolate chips, white chocolate chips, marshmallow creme , sugar and sweetened condensed milk
Course Dessert
Cuisine American
Keyword Choclate, Fudge, Red Velvet, Valentines Day
Prep Time 10minutes
Cook Time 10minutes
2minutes
Total Time 2hours10minutes
Servings 6people
Calories 786kcal
Equipment
Microwave
Mixing Bowl, serving bowl , spatula
Ingredients
2cupsSugar
¾cupButter
1can(14 oz) Sweetened Condensed Milk
112 oz. bag Milk Chocolate Chips
112 oz. bag White Chocolate Chips
1jarMarshmallow Crème (7 oz.)
1tsp.Vanilla Extract
5-6 dropsRed Food Coloring
Instructions
Spray and line a 9x9 baking dish with double layer of foil extending over sides of dish. Making it easy to lift out later
Pour half of the milk chocolate chips in a microwave safe bowl and add food coloring -set a side .
In a separate large microwaveable bowl place butter, cover bowl with paper towel or loose lid as it will bubble up -microwave on high for 11/2-2 minutes until completely melted.
Add sugar and condensed milk, mix well and microwave for 3 minutes ,stir microwave additional 3 minutes ,stir one more time stirring in anything that has separated and scraping sides. Heat addition 1 minutes -remove from microwave - bowl will be hot
Stir in marshmallow creme, vanilla extract and white chocolate chips -mix very well with wooden spoon or spatula until completely smooth
Poor half of white mixture over the milk chocolate chips stir together creating your red chocolate
With 2 scoops alternate the white chocolate and the dark/red chocolate into your prepared baking dish . Swirl together with butter knife if desired
Using the foil lift fudge and drop in pan a couple times to get air bubbles out . Put in refrigerator or freezer for 2-3 hours to allow fudge to harden - cut and serve.