Go Back
Print Recipe

Zucchini Nut Bread (keto friendly)

zucchini bread with nuts
Prep Time20 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 30 minutes
Course: Snack
Cuisine: American
Keyword: zucchini,
Servings: 12 slices

Ingredients

  • ½ Cup Butter melted
  • ½ Cup Coconut Oil
  • ½ Cup Brown Stevia or sweetener of choice
  • ½ Cup White Stevia or sweetener of choice
  • 1 teaspoon vanilla extract
  • ½ teaspoon maple extract (I substituted sugar free maple syrup)
  • 1 Cup Almond Flour I use fine ground
  • ½ Cup Coconut Flour
  • ½ tsp Himalayan Pink Salt
  • 2 teaspoon Baking Powder
  • ½ teaspoon Xanthan Gum
  • ½ teaspoon Baking Soda
  • 2 tsps Cinnamon
  • 1 Cup Zucchini
  • 1 Cup Walnuts chopped

Instructions

  • 1. Preheat Oven To 325°
  • 2. Line a loaf pan with parchment paper -spray lightly with non-stick spray
  • 3. In a large bowl -beat eggs, add melted butter, coconut oil, sweeteners, and extracts -
    blend well
  • 4. In a separate bowl- Add Almond and coconut flours, salt, baking powder/soda,
    xanthan gum, and cinnamon -whisk well until there are no clumps
  • 5. Add dry ingredients into wet, mix well.
  • 6. Stir in nuts and zucchini
  • 7. Spread evenly into the loaf pan, tap on the counter a couple of times to release any air
    pockets
  • 8. Bake on the middle rack for 60-70 minutes.
  • 9. Let cool for 20-30 minutes before slicing

Notes

Some other great add in options are sugar free chocolate chips, cream cheese swirl -in ,pecans . If you arent counting carbs ,raisins or cranberries are fantastic add ins.
Nutrition is per serving 
Serving Size - 1 Slice
Calories -220  Carbohydrates 19g  Fiber 4g Protein 6g  Fat 19g (Sugar Alchohols are 12g)
Net Carbs 3 g per slice
 
Nutrition figured to the best of my ability -not guaranteed