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Slow-Cooker Beef Stew

Slow-Cooker Beef Stew

Beef stew made with potatoes, carrots, celery and onions all cooked in beef gravy
Course dinner
Cuisine American
Keyword Beef, Comfort Food, crockpot, Slow Cooker, Stew
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 People
Calories 532kcal


  • Crockpot, Slow Cooker
  • stove, large pan, knife, cutting board


  • 2 pounds Boneless Beef Tips or Roast Cut
  • 1 Onion (yellow or white) Chopped
  • 2 Tablespoons Minced Garlic
  • 3 Stalks Celery Chopped
  • 4 Carrots Chopped
  • 4-5 large Potatoes Chopped in cubes
  • ¼ cup All-Purpose Flour
  • 2 Tablespoons Olive Oil
  • 2 teaspoons Italian Seasoning
  • Salt and Pepper to Taste
  • 1 Small Can Tomato Paste
  • 4 cups Beef Broth


  • Place flour, salt and pepper in a large zip-lock bag. Add the chunks of beef, seal the bag, and shake to coat the meat with the flour mixture.  Or Put in a bowl and coat meat
  • Heat 1 ½ tablespoons of the olive oil in a large skillet ,Add the cubes of beef in a single layer in the pan (brown the beef in two batches if necessary). Let the beef brown on the first side for 3- 4 minutes, then flip and brown the other side. Stir in any remaining flour from the bag and then transfer the beef to the slow cooker.
  • Add the remaining olive oil and the onion to the pan. Cook the onion, stirring occasionally, until softened, 3-4 minutes.
  • Add the minced garlic and cook, stirring, for 30 seconds.
  • Pour a little bit of beef broth into skillet and scrape any brown bits left in skillet
  • Transfer meat , and any contents from skillet to slow cooker
  • Add the remaining ingredients including beef broth and tomato paste and other vegetables and spices to the slow cooker
  • Cook on low for 6-8 hours or on high for 4 hours
    Stew in Crockpot
  • Serve
    Slow-Cooker Beef Stew


Serving: 16oz | Calories: 532kcal | Carbohydrates: 61g | Protein: 43g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 94mg | Sodium: 964mg | Potassium: 2168mg | Fiber: 9g | Sugar: 9g | Vitamin A: 7333IU | Vitamin C: 61mg | Calcium: 124mg | Iron: 7mg