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The Easiest Peach Cobbler You Will Ever Bake
Peaches, Cake Mix, Butter, and Cinnamon
Course Dessert
Cuisine American
Keyword peaches
Prep Time 5 minutes minutes
Cook Time 40 minutes minutes
Total Time 45 minutes minutes
- 1 20 oz can peach pie filling canned peaches can be substituted
- 1 15 oz box French Vanilla Cake Mix or flavor of choice
- ¾ cup butter reduce to ½ cup if using canned peaches
- 1 teaspoon cinnamon sugar ¼ teaspoon cinnamon ¾ teaspoon sugar
Pre-Heat oven to 375°
Empty Peach Pie Filling into 13 x 9 baking pan spread out evenly
sprinkle cinnamon sugar over peaches
sprinkle cake mix over peaches and press down into the filling with a spoon or your hands
cut the butter up into small pieces and distribute over the top of the cake mix. Using a knife cut the butter and the cake mix into the peaches
Bake in preheated oven for 40-45 minutes. Serve warm with ice cream and you will think you are in heaven